Balancing fermentation control and aroma complexity in semi-spontaneous kiwifruit fermentation through Saccharomyces cerevisiae inoculum level - Wanju Yan; Yuanjing Li; Zitong Zhang; Rou Cai; Sinuo Feng; Jia Han; Wangsheng Sun; Rui Cai; Zhouli Wang; Jing Guo (Food Research International, 2026)