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Simultaneous improvement of aroma and bioactivity of Spirulina platensis: A novel approach by Basidiomycota fermentation

Can Xiang; Zihan Wang; Annu Ann Joseph; Sarah Greve; Ruotong Nie; Katrin Giller; Jianping Wu; Yanyan Zhang
Food Research International · Vol. 244 · pp. 120516 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume244
Pages120516
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120516
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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