NARA Discovery
Article Details
← Back to Search Results
Journal Article

Multimodal modification of Jack bean protein using physical, chemical, and thermal approaches to stabilize red fruit oil emulsions

David Augusta Chandra; Vallerina Armetha; Nadine Kurniadi; Farah Tazkiya Suwandoko; Sabirin; Slamet Budijanto; Azis Boing Sitanggang
Food Research International · Vol. 244 · pp. 120526 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume244
Pages120526
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120526
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.