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Deciphering the regulation effect of glucans with various molecular weight on wheat starch entanglement behavior: From microstructure to gel rheological and textural properties

Lecheng Li; Mengyun Yue; Yanli Wang; Jianwei Zhao; Qianzhu Lin; Chao Qiu; Long Chen; Hangyan Ji; Zhengyu Jin
Food Research International · pp. 120549 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages120549
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120549
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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