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Phospholipid-induced bijel formation for fabricating plant-based cheese with meltability and stretchability

Lang Qin; Weixiang Sun; Jian Guo; Zhili Wan; Xiaoquan Yang
Food Research International · Vol. 244 · pp. 120439 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume244
Pages120439
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120439
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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