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Comparative characterization of key aroma-active compounds in Chinese cinnamon (Cinnamomum cassia) from different regions and Ceylon cinnamon (Cinnamomum verum) using multivariate statistical analyses and molecular sensory scientific approaches

Zening Wei; Xipan Huo; Xuewei Liu; Mingxuan Li; Wenyi Yan; Tianjie Nie; Huiying Zhang; Haitao Chen; Baoguo Sun
Food Research International · Vol. 244 · pp. 120572 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume244
Pages120572
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120572
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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