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Association of structural characteristics with immunostimulatory activity of pectic polysaccharides prepared from Tartary buckwheat sprouts by enzymatic degradation and partial acid hydrolysis

Lin Zhang; Bo Li; Xuan Gao; Mao-Qing Wang; Ya-Nan Cao; Mao-Ling Tan; Yi-Chen Hu; Liang Zou; Dan Li; Yong Deng; Jing-Wei Huang; Ding-Tao Wu
Food Research International · Vol. 244 · pp. 120563 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume244
Pages120563
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120563
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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