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Oleogel-based emulsions as proanthocyanidin delivery systems: Impact of fatty acid saturation and oil/water ratio on molecular packing, rheology, and bioaccessibility

Fengjuan Chen; Jieqiong Lin; Yunhua Liu; Xiaowen Wang; Mingyue Shen; Jianhua Xie
Food Research International · Vol. 244 · pp. 120515 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume244
Pages120515
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120515
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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