N₂-vacuum cold plasma-assisted OSA modification of rice starch: structural changes, emulsifying properties, and fat replacement in reduced-fat ice cream - Qingqing Yuan; Jiangqi Huang; Kai Zhang; Jing Xu; Siyao Liu; Xiaodong Zhai; Lilang Li; Yu Wang; Chenguang Zhou; Xiaobo Zou (Food Research International, 2026)