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Effects of yeast strains and skin maceration methods on volatile aroma compounds in head, heart, and tail fractions of spine grape (Vitis davidii Foëx) wine spirit: A machine learning approach

Xiaofeng Xiang; Jie Li; Haoen Cai; Miao Bai; Guangfeng Wu; Changqing Duan; Yibin Lan
Food Research International · Vol. 244 · pp. 120456 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume244
Pages120456
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120456
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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