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Ice recrystallization inhibition by amylose-oleic acid complex: Enhancing the freezing tolerance and shape fidelity of starch-based 3D printing ink in long-term frozen storage

Zhongyu Zuo; Ming Zhang; Xinxia Zhang; Ting Li; Anbang Hui; Mengdi Chen; Shunqian Xu; Li Wang
Food Research International · Vol. 245 · pp. 120590 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume245
Pages120590
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120590
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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