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Antimicrobial activity of electro-activated solutions produced from lactate and propionate anions against Bacillus cereus ATCC 14579 and its spores and their application in cooked rice

James Kamen Ngotom; Ismail Fliss; Mohammed Aider
Food Research International · Vol. 244 · pp. 120604 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume244
Pages120604
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120604
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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