Enhancing chemical and aroma profiles of Fu brick tea via Bacillus licheniformis–mediated enhanced fermentation: evidence from targeted chemistry, volatilomics, and metagenomics - Yiqiao Zhao; Ruibin Xiao; Yuanyuan Lu; Zikang Wang; Hongdie Li; Jianan Huang; Kunbo Wang; Zhonghua Liu; Mingzhi Zhu (Food Research International, 2026)