NARA Discovery
Article Details
← Back to Search Results
Journal Article

Development of high-protein pea-based gels for cheese alternatives: Modulating gel properties via enzymatic modification

Ashwitha Poojary; Ourania Gouseti; Tomasz Pawel Czaja; Radhakrishna Shetty; Signe Munk Rydtoft; Poul Erik Jensen
Food Research International · Vol. 245 · pp. 120615 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume245
Pages120615
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120615
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.