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Seasoning containers as reservoirs of pathogenic Escherichia coli: Cross-contamination dynamics during yukhoe (Korean beef tartare) preparation

Ga-Hee Ban; So Yoon Choi; Ji Hee Lee; Tae Jin Cho; Changsun Choi; Min Suk Rhee; Sun Ae Kim
Food Research International · Vol. 245 · pp. 120533 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume245
Pages120533
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120533
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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