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A flavor-modification strategy for Pu-erh raw tea to selectively rebalance key aroma–taste drivers and improve drinking comfort based on supercritical CO2 technology

Dan Wang; Chenglong Wang; Siqian Guo; Wentao Gao; Lei Zhang; Kexi Ma; Yu Lan; Jingming Li
Food Research International · pp. 120621 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages120621
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120621
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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