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Soybean 7S and 11S globulins respond differently to ohmic heating: Linking structural unfolding and oil-water interfaces

Philippe Defáveri Bieler; Breno Rodrigues de Souza; Vitor Emanuel Máximo Santos; Paula Zambe; Thais Caroline Buttow Rigolon; Paulo César Stringheta; Evandro Martins; Pedro Henrique Campelo
Food Research International · Vol. 244 · pp. 120505 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume244
Pages120505
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120505
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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