Unraveling microbiome, metabolome and volatilome profiles of naturally fermented sauerkraut from six Chinese cabbage cultivars - Jiayi Cao; Yuanlong Chen; Shuang Zhou; Huan Meng; Yushuai Wei; Chuanzhen Ma; Jianan Du; Haiyan Fu; Chunguang Liu; Xinyu Song; Fengshan Yang (Food Research International, 2026)