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Development and characterization of glycosylated chickpea protein isolate oleogel emulsion: A fat substitute for application in oil-fortified surimi

Jialing Li; Xin Jiang; Lisha Yang; Kexin Wang; Hanting Ma; Dajun Wang; Wenzheng Shi
Food Research International · Vol. 245 · pp. 120613 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume245
Pages120613
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120613
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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