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Incorporation of oligosaccharides in fermented rice cakes: Impact on quality, starch retrogradation, and digestibility

Libo Wang; Miao Zhang; Yilin Huang; Haoran Wang; Lili Wang; Fengzhong Wang; Yang Li
Food Research International · pp. 120599 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages120599
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120599
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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