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Effect of high hydrostatic pressure on the structure, physicochemical properties and functional properties of rice bran protein: An integrated experimental study

Yue Zheng; Yu-Hang Jiang; Si-Mei Li; Yu-Xing Zhou; Yang-You Li; Zsolt Zalán; Yu-Long Zheng; Hua-Yi Suo
Food Research International · pp. 120620 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages120620
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120620
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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