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Improving quality, flavor profiles, and safety of low-salt pickled potherb mustard using Lactiplantibacillus plantarum WZW-1 as microbial starter on an industrial-scale fermentation

Chengcheng Zhang; Dong Yang; Jiali Li; Fengliang Zhao; Ping Chen; Liang Zhao; Daqun Liu
Food Research International · pp. 120605 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages120605
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120605
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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