Journal Article

Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening

Xiaofeng Xia; Georg Arju; Anastassia Taivosalo; Taivo Lints; Tiina Kriščiunaite; Raivo Vilu; Bernard M. Corrigan; Nan Gai; Mark A. Fenelon; John T. Tobin; Kieran Kilcawley; Alan L. Kelly; Paul L.H. McSweeney; Jeremiah J. Sheehan

International Dairy Journal · Vol. 138 · pp. 105540 · 2023

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Abstract

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Bibliographic Information

Journal	International Dairy Journal
Publisher	Elsevier
Publication Date	2023-03-01
Publication Year	2023
Volume	138
Pages	105540
Document Type	Journal Article
eISSN	0958-6946
DOI	10.1016/j.idairyj.2022.105540
Subject	Agricultural and Biological Sciences

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NARA Access Coverage	2013-04-01~2013-04-01
Journal Homepage	https://www.sciencedirect.com/science/journal/09586946
Publisher Page	Open Publisher Page

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