Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese - Paula Giménez; Guillermo H. Peralta; Mara E. Batistela; Facundo Cuffia; Elisa C. Ale; I. Verónica Wolf; M. Cristina Perotti; Erica R. Hynes; Carina V. Bergamini (International Dairy Journal, 2023)