Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure - Elisângela Ramieres Gomes; Caroline Barroso dos Anjos Pinto; Rodrigo Stephani; Antônio Fernandes de Carvalho; Ítalo Tuler Perrone (International Dairy Journal, 2023)