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Effects of different pretreatment methods on drying kinetics, three-dimensional deformation, quality characteristics and microstructure of dried apple slices

Jun-Wen Bai; Lu Zhang; Joshua H. Aheto; Jian-Rong Cai; Yu-Chi Wang; Li Sun; Xiao-Yu Tian
Innovative Food Science & Emerging Technologies · Vol. 83 · pp. 103216 · 2023
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume83
Pages103216
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2022.103216
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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