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A micromechanical based finite element model approach to accurately predict the effective thermal properties of micro-aerated chocolate

D. Bikos; G. Samaras; M.N. Charalambides; P. Cann; M. Masen; C. Hartmann; J. Vieira; A. Sergis; Y. Hardalupas
Innovative Food Science & Emerging Technologies · Vol. 83 · pp. 103227 · 2023
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume83
Pages103227
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2022.103227
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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