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Impact of high-pressure homogenization pretreatment on recovery of curcumin from turmeric by different combinations of extraction and drying methods

Ginithillawala Arachchilage Dilukshi Vichakshana; Su Chern Foo; Wee Sim Choo
Innovative Food Science & Emerging Technologies · Vol. 83 · pp. 103249 · 2023
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-01-01
Publication Year2023
Volume83
Pages103249
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2022.103249
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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