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Preparation of hypoglycemic anthocyanins from mulberry (Fructus mori) fruits by ultrahigh pressure extraction

Zhiling Chen; Jian Ma; Peng Li; Bo Wen; Yu Wang; Yanhong Ma; Wuyang Huang
Innovative Food Science & Emerging Technologies · Vol. 84 · pp. 103255 · 2023
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume84
Pages103255
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2022.103255
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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