NARA Discovery
Article Details
← Back to Search Results
Journal Article

Sourdough yeast-bacteria interactions results in reduced immunogenicity by increasing depolymerization and hydrolysis of gluten

Wenhui Fu; Xin Jia; Chenglong Liu; Xiao Meng; Ke Zhang; Sha Tao; Wentong Xue
Innovative Food Science & Emerging Technologies · Vol. 84 · pp. 103281 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume84
Pages103281
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2023.103281
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.