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Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment

Yejun Zhong; Yaqi Zhang; Ziyi Zhu; Yiheng Wang; Zicong Zeng; Chengmei Liu
Innovative Food Science & Emerging Technologies · Vol. 84 · pp. 103282 · 2023
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume84
Pages103282
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2023.103282
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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