NARA Discovery
Article Details
← Back to Search Results
Journal Article

Improvement of soybean meal quality by one-step fermentation with mixed-culture based on protease activity

Chuan Wang; Xiaozhi Qiu; Rui Hou; Jun Liu; Li Li; Xiang Mao
Innovative Food Science & Emerging Technologies · Vol. 85 · pp. 103311 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume85
Pages103311
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2023.103311
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.