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Journal Article

Chemical, textural and organoleptic characteristics of Greek semihard goat cheese made with different starter cultures during ripening and storage

Efthymia Kondyli; Eleni C. Pappa; Loulouda Bosnea; Anna-Maria Vlachou; Evdokia Malamou
International Dairy Journal · Vol. 145 · pp. 105717 · 2023

Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume145
Pages105717
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2023.105717
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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