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Steam explosion improves extractability, antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus)

Jia Wang; Xiaoyu Zhang; Junyu Liu; Ruilin Li; Jingna Zhou; Mingyue Li; Jingyang Lu; Guangyu Zhao; Xiang Li; Wenjie Sui; Min Zhang; Haixia Chen
Innovative Food Science & Emerging Technologies · Vol. 86 · pp. 103350 · 2023
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume86
Pages103350
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2023.103350
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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