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Influence of ohmic heating on lentil protein structure and protein-pectin interactions

Cristiane Grella Miranda; Rui M. Rodrigues; Ricardo N. Pereira; Paula Speranza; Louise Emy Kurozawa; António A. Vicente; Ana Carla Kawazoe Sato
Innovative Food Science & Emerging Technologies · Vol. 87 · pp. 103413 · 2023
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume87
Pages103413
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2023.103413
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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