NARA Discovery
Article Details
← Back to Search Results
Journal Article

High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization

Fernanda G. Castro-Campos; Eduardo Morales-Sánchez; Ángel H. Cabrera-Ramírez; Mario M. Martinez; Mario E. Rodríguez-García; Marcela Gaytán-Martínez
Innovative Food Science & Emerging Technologies · Vol. 87 · pp. 103417 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume87
Pages103417
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2023.103417
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.