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Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion

Shuangshuang Wang; Yuxia Xie; Yi Ding; Zhenquan Huo; Jiaming Li; Jiaqing Song; Yucui Huo; Lili Zhao; Jing Zhang; Shaojin Wang; Jiaying Zhang; Wupeng Ge
Innovative Food Science & Emerging Technologies · Vol. 88 · pp. 103436 · 2023
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume88
Pages103436
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2023.103436
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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