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Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review

Cinzia Mannozzi; Roberta Foligni; Massimo Mozzon; Lucia Aquilanti; Cristiana Cesaro; Nunzio Isidoro; Andrea Osimani
Innovative Food Science & Emerging Technologies · Vol. 88 · pp. 103453 · 2023
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume88
Pages103453
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2023.103453
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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