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Journal Article

Precision fermentation as a route to modify β-lactoglobulin structure through substitution of specific cysteine residues

Sarah E. Brune; Loes J.G. Hoppenreijs; Toni Kühl; Vanessa Lautenbach; Johannes Walter; Wolfgang Peukert; Karin Schwarz; Diana Imhof; Remko M. Boom; Rainer Krull; Julia K. Keppler; Rebekka Biedendieck
International Dairy Journal · Vol. 147 · pp. 105772 · 2023
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume147
Pages105772
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2023.105772
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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