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Biogenic amine reduction in low-sodium Cheddar cheese: Probiotic cultures as an additional solution

Marie-Claude Gentès; Annie Caron; Daniel St-Gelais
International Dairy Journal · Vol. 148 · pp. 105809 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume148
Pages105809
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2023.105809
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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