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Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripening

Bozhao Li; Georg Arju; Anastassia Taivosalo; Taivo Lints; Tiina Kriščiunaite; Raivo Vilu; John Lyne; Sebastien Roustel; Alan L. Kelly; Paul L.H. McSweeney
International Dairy Journal · Vol. 149 · pp. 105835 · 2024
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume149
Pages105835
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2023.105835
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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