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The physicochemical properties and heat stability of milk fortified with blackberry juice and different casein-dominant ingredients

Tessa M. van de Langerijt; Tara R. Murphy; James A. O'Mahony; Shane V. Crowley
International Dairy Journal · Vol. 150 · pp. 105843 · 2024
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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume150
Pages105843
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2023.105843
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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