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Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

Silvia Tappi; Lorenzo Nissen; Flavia Casciano; Giorgia Antonelli; Elena Chiarello; Gianfranco Picone; Romolo Laurita; Filippo Capelli; Matteo Gherardi; Caterina Maccaferri; Andrea Gianotti; Alessandra Bordoni; Åsa Maria Espmark; Francesco Capozzi; Pietro Rocculi
Innovative Food Science & Emerging Technologies · Vol. 89 · pp. 103477 · 2023
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume89
Pages103477
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2023.103477
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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