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Effect of chilled storage on the quality, in-vitro protein digestibility, and microbial growth of sous vide processed beef short ribs pre-treated with pulsed electric field (PEF)

Roman Karki; Indrawati Oey; Phil Bremer; Sze Ying Leong; Patrick Silcock
Innovative Food Science & Emerging Technologies · Vol. 89 · pp. 103485 · 2023
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume89
Pages103485
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2023.103485
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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