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Effect of high-moisture extrusion process on quality attribute and fibrous formation mechanism of pea protein: Insight into dynamic changes of textural protein

Dongyu Sun; Bowen Zhang; Chengyi Zhou; Weike Ren; Min Wu
Innovative Food Science & Emerging Technologies · Vol. 89 · pp. 103486 · 2023
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume89
Pages103486
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2023.103486
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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