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Release of anthocyanins encapsulated by high hydrostatic pressure-treated micellar casein: Effect of serum Ca2+ level during in vitro digestion

Jinbo Ren; Yinning Qian; Lu Peng; Minjie Liao; Kaixin Li; Fang Chen; Xiaosong Hu; Xiaojun Liao; Lingjun Ma; Junfu Ji
Innovative Food Science & Emerging Technologies · Vol. 91 · pp. 103525 · 2024
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Abstract

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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume91
Pages103525
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2023.103525
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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