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Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds

Ali Forouhar; Nasser Hamdami; Gholamreza Djelveh; Didier Lecerf; Christophe Rihouey; Christine Gardarin; Guillaume Pierre; Alina Violeta Ursu; Philippe Michaud
Innovative Food Science & Emerging Technologies · Vol. 91 · pp. 103558 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume91
Pages103558
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2023.103558
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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