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PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality

B. Llavata; G.A. Collazos-Escobar; J.V. García-Pérez; J.A. Cárcel
Innovative Food Science & Emerging Technologies · Vol. 92 · pp. 103591 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume92
Pages103591
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103591
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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