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Journal Article

Variation of lactoferrin and whey protein fractions along different stages of milk technological processing at dairy plant level

V. Vigolo; G. Niero; E. Ballancin; M. De Marchi
International Dairy Journal · Vol. 152 · pp. 105895 · 2024

Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume152
Pages105895
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2024.105895
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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