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Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale

Shruti Lalwani; Frida Lewerentz; Andreas Håkansson; Richard Löfgren; Johan Eriksson; Marie Paulsson; Maria Glantz
International Dairy Journal · Vol. 153 · pp. 105901 · 2024
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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume153
Pages105901
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2024.105901
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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